Teriyaki Chicken Bowls with Rice
A delicious and easy-to-make teriyaki chicken bowl served over jasmine rice with fresh vegetables.
- Time: 35 min
- Servings: 2
Source: goodsouppot
Ingredients
- boneless, skinless chicken breasts
- tablespoon olive oil
- to taste salt and pepper
- jasmine rice
- water or chicken broth
- quarter cup soy sauce
- tablespoons honey
- tablespoons rice vinegar
- tablespoon sesame oil
- garlic, minced
- teaspoon fresh ginger, grated
- tablespoon cornstarch dissolved in 2 tablespoons water
- broccoli florets
- half cup carrot, julienned
- quarter cup green onions, chopped
- to taste sesame seeds for garnish