Chocolate Truffle Tarts
Source - Bake Fest mini magazine The tarts can be stored in an airtight container, in the refrigerator for up to 3 days)
- Time: 32 min
- Servings: 12
Source: Red Cottage Chronicles
Ingredients
- tart shells
- heavy
- Belgian dark chocolate chips
- Belgian milk chocolate chips
- tablespoon salted butter
- For the Caramel
- granulated sugar
- water
- tablespoon butter
- teaspoon pure vanilla extract