Panseared Swordfish with Lemonherb Butter
Wondering how do you cook swordfish thats actually delicious My panseared swordfish recipe with lemonherb butter is ready in minutes and bursting with flavor Get the Gordon Ramsayesque tips
- Time: 20 min
- Servings: 2
Source: Crock Recipes
Ingredients
- swordfish steaks, about 1 inch thick
- tablespoons olive oil
- Salt and freshly ground black pepper to taste
- tablespoons unsalted butter, softened
- tablespoon freshly squeezed lemon juice
- tablespoon chopped fresh parsley
- tablespoon chopped fresh chives
- garlic, minced
- teaspoon red pepper flakes