Baked Dijon Chicken Thighs
Baked Dijon Chicken Thighs are juicy, tender, and coated in a rich Dijon mustard glaze with garlic and herbs. This easy oven-baked recipe delivers bold flavor with minimal prep—perfect for weeknight dinners.
- Time: 50 min
- Servings: 4
Source: https://recipeinspire.com/
Ingredients
- bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- paprika
- Dijon mustard
- olive oil
- garlic, minced
- honey
- dried thyme
- lemon juice
- Fresh parsley for garnish