Baby Corn Satay Recipe
Baby Corn Satay is an exotic and tasteful Continental appetizer. It is prepared mainly by coating small baby corns with yogurt and various aromatic spices. Feel the crunch of cooked baby corns along with flavours of various spices by trying this appetizer soon. If you are someone whose kids are always running away from healthy food, then you should definitely prepare this delectable appetizer soon, which is nutritious and flavourful both at a same time. Baby corns have various health benefits. They are easy to digest and are a rich source of fiber. Adding capsicum and onions to the appetizer, makes it even more munchy in texture. This could be a perfect snack for your morning or evening breakfast. It will take around 20 minutes to prepare this mouth-watering appetizer. The ingredients used in preparation of this appetizer are easily available. Make sure you make use of fresh vegetables for preparation. It is a simple and easy to follow recipe. You may also prepare this tempting appeti…
- Time: 22 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- tablespoon yoghurt
- teaspoon chilli powder
- teaspoon garlic grated
- teaspoon refined oil
- teaspoon carom seeds
- teaspoon corn flour
- As required salt
- Numbers baby corn blanched
- spring onions
- small capsicum