Fish soup with dumplings and sorrel
A traditional, slightly sour fish soup with a Polish touch - featuring fresh sorrel and homemade egg noodles. It originates from coastal and Masurian traditions, where fish broths were combined with sour herbs and simple dumplings. The dish has a clear, aromatic cod broth, sweet-earthy vegetables...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cod
- szt. Carrot
- Parsley
- Leek
- szt. Onion
- ząbek Garlic
- Butter
- sorrel
- Milk
- Wheat flour
- szt. Chicken egg
- Water
- szczypta Salt
- szczypta Black pepper
- szt. Bay leaf
- szt. Allspice
- pęczek Dill
- szt. Lemon
- Smoked salmon
- 18% cream