Baked camembert with sautéed porcini, mushrooms and radish
- Servings: 2
Source: Mimaflor
Ingredients
- Olive oil, Cantidad: 10ml
- Porcini , Cantidad: 30g
- Mushrooms, Cantidad: 20g
- Radish, Cantidad: 10g
- Choy sum, Cantidad: 10g
Similar recipes
- Pasta and butterhead salad with bluefin tuna tataki
- Intense mesclun veggie salad
- Capriccio, Luxure and Duet Sensations baby leaf salad with choy sum and mango vinaigrette
- Original mesclun salad with cod, orange, pomegranate and lemon vinaigrette
- Shrimp Dumplings
- Classic Pineapple Upside-Down Cake from Cake Mix
- Weekend Biryani Brunch
- Çilekli Muzlu Kek Tarifi
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese