Shrimp Dumplings
These shrimp dumplings are just as fun to make as they are to eat. Wrapped in a tender, sticky dough and filled with juicy shrimp, garlic, and a touch of sesame oil, they deliver that classic dim sum flavor in every bite. Delicious on its own, and even better when dipped in this dumpling sauce.
- Time: 70 min
- Servings: 20
Source: I'm Hungry For That
Ingredients
- Just over 1 1/2 cups All Purpose Flour
- Just over 1/4 cup Warm Water
- Salt
- + 3 tbsp. Cornstarch
- Just over 1/2 lb. Cooked Shrimp
- Garlic Clove, minced
- Ginger, minced
- Sesame Oil
- Soy Sauce
- Green Onions, finely chopped
- Egg
- Cornstarch