Heavenly Chocolate–Strawberry Mousse Cake
This is one of those fancy cakes you see on book covers and can’t believe that it’s real. And while it takes a bit of patience, all you need to do is follow it one step at a time, and you’ll be able to make yourself a strawberry dessert that looks just as incredible as the one on the cover.
- Time: 420 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- Chocolate Cake 1 cup sugar
- plus 2 tablespoons all-purpose flour
- tablespoons cocoa powder
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- milk
- vegetable oil
- large egg
- teaspoon vanilla bean paste or vanilla extract
- boiling water
- Chocolate Ganache 2/3 cup heavy cream
- ounces semisweet chocolate, chopped
- Chocolate Mousse 3 cups milk
- box instant chocolate pudding mix
- container frozen whipped topping, thawed
- pound fresh strawberries