Sinigang na Salmon Recipe
This dish is made from Tamarind sour soup with a blend of Miso, or fermented soybean. The taste of the soup compliments flavors of the Salmon and vegetables
- Time: 55 min
- Servings: 4
Source: recepedia.com
Ingredients
- canola oil
- onions, quartered
- native tomatoes, quartered
- salmon, cut into 1-1 ½-inch thick pcs
- rice washing
- okra, sliced
- long green chili
- pack Knorr Sinigang sa Sampalok Mix na may Miso
- bunch kangkong, cut into 2-inch lengths