Southwest Pork and Black Bean Stir-Fry
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso® black beans and frozen corn in this one-dish dinner recipe.
- Time: 30 min
- Servings: 4
Source: Pillsbury
Ingredients
- tablespoon olive or vegetable oil
- pork tenderloin, cut into 2x1/2x1/4-inch strips
- medium onion, cut into thin wedges
- small red bell pepper, cut into strips
- garlic cloves, minced
- frozen corn, thawed
- can Progresso™ black beans, drained, rinsed
- small zucchini, chopped
- salsa