High-Protein Chickpea Gnocchi with Lemon Parmesan Béchamel

Gnocchi began in Italy as a humble way to turn simple ingredients into soft, comforting dumplings loved across generations. Now here’s where it gets exciting. I love how this High-Protein Chickpea Gnocchi keeps that tradition alive but gives it a smart, modern twist. Chickpeas step in - bringing a gentle nuttiness, more texture, and a satisfying protein boost. It still feels like classic gnocchi, just a little more wholesome and hearty. And then, the sauce… a silky lemon Parmesan béchame...

• Time: 60 min
• Servings: 4

Source: Bloom Cooking

Import to my cookbook