Kara Boondi Recipe: How to make Kara Boondi Recipe for Diwali at Home | Homemade Kara Boondi Recipe
Whether it's the evening chai or midnight hunger, nothing can satisfy you but a good and tasty snack. And what a better way to indulge in a snack than a flavourful namkeen! For a spicy and crunchy snack that will become an instant favourite, try out this Kara Boondi recipe which is prepared using simple ingredients and is delicious too. It’s prepared using just 5-ingredients, gram flour, chilli powder, asafoetida, salt, and baking soda. Serve this to your friends and family during movie nights, game nights, picnics, or road trips. When you’re in the mood to indulge in a delicious, new snack, this recipe for Kara Boondi is perfect. An easy-to-make snack recipe, you can store it for a couple of months in an airtight container. It’s great as a stand-alone snack and can be mixed into a namkeen mixture with fried dry fruits along with Kara Sev. It can also be added to recipes of bhel puri or chaat to give it an extra munch and added in yogurt for a delicious homemade raita. So, if you want…
- Time: 20 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- gram flour
- teaspoon asafoetida
- As required refined oil
- teaspoon baking soda
- teaspoon chilli powder
- As required salt