Birria Cheese & Mac
Preheat oven to 350°F.
- Servings: 4
Source: CMAB Foodservice
Ingredients
- lbs. chuck roast , cut into large cubes
- canola oil
- Kosher salt and freshly ground black pepper, to taste
- garlic powder
- Mexican chili powder
- large white onion, peeled and roughly chopped
- head of garlic, cloves peeled and roughly chopped
- beef broth
- water
- canned fire-roasted diced tomatoes
- Mexican oregano
- Szechuan peppercorns, ground
- ground cumin
- ground cayenne pepper
- dried, toasted, and ground ancho chilies
- dried, toasted, and ground chiles de árbol
- medium pasta shells
- salted Real California butter
- flour
- birria broth
- kosher salt
- freshly ground black pepper
- paprika
- + 3 tbsp. lime zest
- Real California Oaxaca cheese, ripped into chunks and divided
- Real California Cotija cheese, crumbled
- Real California Monterey Jack cheese, shredded
- sliced green onions, for topping if desired
- Cotija, Oaxaca, Monterey Jack