Capsicum Mango Rice Recipe
Summers are almost here and its time to relish the juicy mangoes. They are usually used for dessert recipes and beverages but here we bring you a unique rice recipe which is a combination of capsicum and mangoes. It is an innovative combination which is rarely heard of but trust us, you won't be disappointed. Capsicum Mango Rice is an absolutely interesting variation of rice that you'll certainly enjoy in scorching summers. It is prepared using capsicum, mango, green chilies, roasted peanuts, urad dal, and mustard seeds. This recipe has spicy and tangy flavors which will make you go wow. This rice recipe is tempered with urad dal and mustard seeds and is garnished with roasted peanuts. It is a perfect side dish recipe and is loaded with flavors. If you planning to throw a weekend brunch, don't forget to add this recipe to the menu. It is an easy- to- make recipe that can be prepared in just half an hour. Serve it at kitty parties, potlucks and game nights and earn compliments for your…
- Time: 30 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- capsicum chopped
- mango grated
- turmeric powdered
- teaspoon ginger minced
- teaspoon lemon juice
- leaves mint leaves
- teaspoon mustard seeds
- teaspoon urad dal
- Numbers green chilli finely chopped
- rice
- teaspoon roasted peanuts
- As required salt
- tablespoon refined oil