Ina Garten Tri-Berry Muffins Recipe
Ina Garten’s tri-berry muffins are moist and tender breakfast muffins made with a mix of three berries—usually raspberries, blueberries, and strawberries. The batter is simple yet rich, often using buttermilk or sour cream for moisture and tang. These muffins rise beautifully and have a light, fluffy crumb, with juicy fruit peeking through each bite.
- Time: 40 min
- Servings: 12
Source: Ina Garten Cooks
Ingredients
- all-purpose flour
- tablespoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- granulated sugar
- buttermilk
- stick unsalted butter, melted and cooled
- large eggs
- teaspoons vanilla extract
- fresh strawberries, chopped
- fresh blueberries
- fresh raspberries
- Turbinado sugar or granulated sugar for topping