Nivaala’s Shruti Taneja Tells How To Make Poorni, A Family Recipe From 1947
Check out the recipe of Poorni, a flat, moong dal-stuffed kachori that is a speciality of the Derawal Panjabis who hold their origins in the Derajat region of Pakistan and settled in Delhi after the Indian Partition of 1947.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Moong dal
- Maida
- Atta
- Besan
- Aamchoor
- Garam Masala
- Turmeric
- Green chilli
- Dhaniya
- Pudina
- Salt
- Red chilli