Classic Chilaquiles
A vibrant and comforting Mexican dish made with fried tortilla pieces simmered in red or green salsa, topped with fresh cheese, cream, and sometimes an egg. Perfect for a hearty breakfast or brunch for two.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- corn tortillas , cut into 6-8 wedges each
- tablespoons vegetable oil , plus more if needed
- red or green salsa
- crumbled Cotija cheese or shredded Monterey Jack cheese
- tablespoons Mexican crema or sour cream
- fried eggs
- red onion, thinly sliced
- tablespoons fresh cilantro, chopped