Chickpea, Garlic and Herb Falafel
These crispy and flavorful vegetarian patties are made with a blend of chickpeas, garlic, and a medley of fragrant herbs. With a golden-brown exterior and a tender, herb-infused interior, these falafels are a delightful addition to any meal. Serve them in pita bread with fresh veggies and a drizzle of tahini sauce, or enjoy them on their own as a protein-packed snack.
- Servings: 6
Source: Goodnest
Ingredients
- Chickpeas canned drained rinsed
- Lemon juice fresh
- Lemon Zest
- Maggi Chili Sauce
- Onion white grated
- Garlic crushed
- grams Salt Table
- Pepper black fine
- Coriander fresh finely chopped
- Parsley fresh finely chopped
- grams Wheat Flour
- Units Egg Whole Raw Fresh
- Dry Bread Crumbs 150g