Paleo Banana Bread with Almond Flour
This moist and delicious paleo banana bread is made with almond flour, making it a perfect gluten-free option that fits within the paleo diet. Sweetened naturally with ripe bananas, this bread is an ideal breakfast or snack that satisfies your cravings without compromising your dietary choices.
- Time: 60 min
- Servings: 8
Source: RecipeBot
Ingredients
- large ripe bananas
- almond flour
- honey or maple syrup
- large eggs
- teaspoon baking soda
- teaspoon salt
- teaspoon vanilla extract