Fermented Bean Paste Salad Recipe (Pon ye gyi thoke)
A traditional Burmese salad made with fermented bean paste, fresh vegetables, and a tangy dressing.
- Time: 15 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Fermented bean paste
- Cabbage, thinly sliced
- Tomato, diced
- small Onion, thinly sliced
- Garlic, minced
- Peanut oil
- Lime juice
- Fish sauce
- Chili powder
- Sesame seeds, toasted
- handful Cilantro, chopped