Tri Tip Sliders Recipe
These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they're topped with a creamy provolone cheese sauce, zesty red chimichurri, and crispy fried onions for the ultimate bite.
- Servings: 12
Source: Bonappeteach
Ingredients
- Tri Tip
- Olive Oil
- Kosher Salt
- Black Pepper
- Garlic Powder
- Heavy Cream
- Provolone Cheese
- Slider Buns
- Crispy French Fried Onions
- Red Chimichurri