Gochujang-Glazed Potatoes (Gamja Jorim)
gochujang, potato, rice vinegar, Korea, east asian
Source: Umami
Ingredients
- tablespoons plus 2 teaspoons soy sauce
- mirin
- tablespoon gochujang
- tablespoon white sugar
- medium garlic cloves, finely grated
- Kosher salt and ground black pepper
- tablespoon grapeseed or other neutral oil
- pounds small Yukon Gold potatoes , quartered
- teaspoons toasted sesame oil
- teaspoons unseasoned rice vinegar
- teaspoons sesame seeds, toasted
- scallions, thinly sliced