Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce

Ingredients

• Fresno chile or jalapeño pepper
• tablespoons distilled white vinegar
• tablespoon maple syrup
• ounces broccoli
• tablespoons avocado oil or high-heat oil
• can chickpeas
• teaspoon kosher salt
• teaspoon ground cumin
• teaspoon ground coriander
• teaspoons of Za’atar*
• ounces plain-flavored vegan yogurt **
• garlic cloves
• medium lemon
• Salt and pepper to taste
• A few slabs of bread or cooked grains of choice