Seabass with Vanilla Sauce and White Onions
Seabass in silky vanilla sauce with baked onions and creamy pea purée
- Servings: 4
Source: taylorandcolledge.ie
Ingredients
- Unsalted butter
- Shallots
- White Wine
- White Port Wine
- Fish Stock
- Whipping Cream
- Crème Fraîche
- Taylor & Colledge Vanilla Bean Extract
- Onions
- Flat-Leaf-Parsley
- Frozen Garden Peas
- Ground Nutmeg
- Olive Oil
- Cornflour
- Sea Bass Filets with Skin
- Thyme Leaves
- Garlic