Steak with hot salsa verde recipe
This juicy steak board, inspired by Brazilian barbecues, is hard to resist. Any leftover morsels make wonderful sandwiches the next day.
- Servings: 4
Source: GoodtoKnow
Ingredients
- beef skirt steak, fillet or hanger
- For the salsa verde
- bunch flat-leaf parsley
- bunch basil, leaves picked
- bunch mint, leaves picked
- red wine vinegar
- drops Tabasco
- extra virgin olive oil, plus 1tbsp extra for the meat
- anchovies
- Dijon mustard
- For the topping
- small capers
- spring onion, chopped
- red chilli, sliced and deseeded
- green pepper, sliced