Spiced squash ring cake recipe
Butternut squash in a cake? Why not! This delicious recipe is topped with caramel and ginger frosting for a great winter taste
- Time: 70 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- prepared butternut squash
- sunflower oil
- light muscovado sugar
- medium eggs
- self-raising flour, sieved
- bicarbonate of soda
- ground ginger
- each ground cinnamon and ground mixed spice
- FOR THE FROSTING
- tub cream cheese
- can caramel
- crystallised ginger, chopped
- cm/8¼in ring tin, non-stick if possible, or greased and lined