Stir-Fried Seafood In A Sambal Tomato Broth with Thai Basil
These Stir-Fried Seafood in a sambal tomato broth with Thai basil are packed with delicious flavors and irresistible aromas. Due to the ingredients, this dish is refreshing and full of the unique flavors of clams and tiger prawns. The Thai basil perfectly compliments all the tastes of this dish.
- Time: 135 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Olive oil
- Garlic
- Shallot peeled
- Salt
- Pepper
- Fresno chili
- Roma tomato
- qt. Salt water
- Manila clams
- Sourdough
- of Salt
- Sugar
- of Pepper
- Lime juice
- Cilantro leaf
- Tiger prawn
- Large Lime juice
- Vegetable stock
- Cold butter
- Thai basil leaf
- Coconut oil
- A pinch of Salt
- Garnish
- Thai basil leaf flower
- Kaffir lime leaf