The Creamy Garden Salad
Tangy, quick-pickled onions complement an irresistible vegan ranch dressing. Use extra pickled onions on tacos, sandwiches or in a grain-based salad. They will last up to two weeks in the refrigerator.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- water
- apple cider vinegar
- tablespoon coconut sugar
- teaspoons salt
- medium red onion
- ounces baby spinach
- oz) can lentils
- bunch radishes
- medium cucumber
- croutons
- roasted, unsalted sunflower seeds
- tablespoons apple cider vinegar
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- minced parsley