Nihari
Nihari, a spiced lamb stew, is a traditional Indian dish enjoyed after morning prayers. With onions, lamb, spices, and hours of slow cooking, it achieves a unique flavor and texture that makes this dish a comforting delight.
- Time: 250 min
- Servings: 4
Source: en.recetas-indias.com
Ingredients
- Kilogram lamb
- tablespoon oil
- Unit onions
- tablespoon garlic paste
- tablespoon grated ginger
- tablespoon ground coriander
- teaspoon turmeric powder
- tablespoon flour
- tablespoon salt
- tablespoon nihari masala
- tablespoon ground cumin
- tablespoon fennel seeds
- tablespoon ginger powder
- Unit green cardamoms
- teaspoon cumin
- Unit cloves
- Unit bay leaf
- Unit cinnamon stick
- Unit black peppercorns
- teaspoon nutmeg zest
- Unit lime
- tablespoon chopped fresh cilantro
- liter water