Chicken Korma
Chicken korma is a dish with over 5 centuries of history, traditional in India. Its preparation requires patience and a variety of spices such as garam masala, turmeric, and cilantro. The combination of tender meat and creamy sauce makes it an exquisite delicacy. A delightful treat to enjoy on any occasion.
- Time: 70 min
- Servings: 4
Source: en.recetas-indias.com
Ingredients
- Gram chicken breast
- Unit black peppercorns
- tablespoon coriander seeds
- teaspoon salt
- tablespoon grated ginger
- Unit garlic cloves
- Gram yogurt
- tablespoon turmeric
- tablespoon garam masala
- tablespoon chickpea flour
- tablespoon oil
- Unit cloves
- Unit green cardamom
- Unit cinnamon stick
- Unit chili pepper
- Unit onion
- Unit coconut milk or cream
- milliliter chicken broth
- tablespoon cashews
- Unit lemon
- tablespoon chopped fresh cilantro