Awadhi Mutton Biryani Recipe
Awadhi Mutton Biryani also known as Lucknowi Biryani is a renowned dish of Lucknow. It's cooked in a handi with mutton pieces and rice. The rice and mutton pieces are half cooked initially, they get properly cooked in the handi. The succulent mutton pieces along with the flavorful aromatic rice make a great recipe for Eid. From rose water to soaked saffron in milk, this recipe is full of aroma and flavors. You are going to love the junction of spices, mutton pieces, and rice topped with caramelized onions. Awadhi Biryani is a must-try recipe for all the biryani lovers out there. Make sure you don't miss out on this recipe. (IMAGE: iStock)
- Time: 110 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- basmati rice soaked
- grams mutton washed & dried
- fried onion
- tablespoon ginger paste
- teaspoon kashmiri red chilli powdered
- teaspoon garlic paste
- tablespoon yoghurt
- teaspoon cumin powder
- teaspoon turmeric
- teaspoon biryani masala powder
- Numbers black cardamom
- teaspoon sugar
- Numbers bay leaf
- saffron
- milk
- tablespoon ghee
- teaspoon rose water
- teaspoon nutmeg powder
- As required salt
- large onion thinly sliced