Pumpkin Bread with Cream Cheese Frosting
Indulge in the warm flavors of autumn with this Pumpkin Bread with Cream Cheese Frosting Recipe. Perfectly moist and bursting with rich pumpkin flavor, this delightful loaf is ideal for breakfast, dessert, or any gathering. Topped with a creamy and tangy cream cheese frosting, it’s sure to elevate any occasion, from cozy mornings to festive celebrations. Easy to make with simple ingredients, this pumpkin bread is both versatile and satisfying. Bake a loaf today and savor the essence of fall in every slice.
- Time: 70 min
- Servings: 12
Source: Recipe Elite
Ingredients
- all-purpose flour
- baking soda
- ground cinnamon
- granulated sugar
- light brown sugar
- large eggs
- canned pumpkin puree
- cream cheese
- powdered sugar