Ramen Lo Mein With Five-Spice
Receita de Becca Smedley de B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- Sauce
- bone broth, vegetable stock, or chicken stock
- dark soy sauce
- light soy sauce
- oyster sauce
- peeled fresh ginger, finely chopped
- garlic, grated
- toasted sesame oil
- to 2 tsp. chili-garlic sauce or other hot sauce
- Noodles
- neutral oil, such as safflower, canola, or peanut oil
- large eggs, lightly beaten
- pulled rotisserie chicken or 1 lb. medium shrimp or tofu
- Chinese five-spice powder
- mirin or dry sherry
- stemmed, sliced white mushrooms
- small red pepper, seeded and quartered, then thinly sliced
- carrot, cut into matchsticks
- ramen or 10 oz. Chinese egg noodles
- handfuls bean sprouts
- bunch scallions, thinly sliced on an angle
- Toasted sesame seeds, for garnish