Fruit Pizza
Brown sugar cookie crust gives this fruit pizza a sturdy foundation on which to pile loads of whipped cream and your choice of the summer’s best produce. Be sure to use real whipped cream for the ‘pizza sauce’ because it tastes best and it won’t seep moisture into the cookie crust.
- Servings: 8
Source: Go Bold With Butter
Ingredients
- unsalted butter, at room temperature
- dark brown sugar, packed
- large egg
- teaspoon vanilla extract
- all-purpose flour
- teaspoon salt
- whipped cream
- fresh blackberries
- kiwi fruit, peeled and sliced into rounds
- seedless green grapes, halved
- strawberries, halved
- Fresh mint