Sweet-Potato Pecan Pie
We adapted this recipe from Devil's Teeth Baking Company to create a border that shows off the bright filling. To completely cover the pie, just double the topping.
- Time: 255 min
Source: Sunset Magazine
Ingredients
- recipe Crisp and Tender Pastry
- FILLING
- pounds orange-fleshed sweet potatoes, such as Garnet
- large eggs
- packed light brown sugar
- granulated sugar
- tablespoons heavy whipping cream
- tablespoons melted unsalted butter
- teaspoons vanilla extract
- teaspoon cinnamon
- teaspoon kosher salt
- teaspoon ground allspice
- teaspoon nutmeg
- PECAN TOPPING
- tablespoons packed light brown sugar
- tablespoon dark corn syrup
- tablespoon melted unsalted butter
- teaspoon vanilla extract
- coarsely chopped pecans