Fresh Cherry Crostata Recipe (Italian Cherry Tart)
Fresh cherry crostata is a rustic Italian tart made with pasta frolla and a juicy fresh cherry filling. It has a buttery, crumbly crust, a classic lattice top and a soft fruit center that becomes almost creamy as it bakes.
- Time: 145 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- Italian “00” flour
- granulated sugar
- cold unsalted butter, cut into small pieces
- whole medium egg
- medium egg yolk
- fine salt
- teaspoon vanilla extract
- fresh cherries, pitted weight
- tablespoons cornstarch
- tablespoons fresh lemon juice