Hot Cross Buns
Sweet, enriched rolls lightly spiced with lemon, cinnamon and nutmeg, and studded with currants. Top with a cross for the Easter holiday.
- Servings: 18
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- granulated sugar
- teaspoon salt
- tablespoon lemon zest
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- milk
- water
- butter
- large egg
- dried currants
- Egg wash: 1 egg plus 1 tablespoon water
- powdered sugar
- tablespoons milk
- teaspoon cinnamon