Spring Salad
A refreshing salad featuring blanched asparagus, creamy avocado, and a tangy lemon vinaigrette, perfect for lunches or light dinners.
- Time: 15 min
- Servings: 4
Source: oumyrecipe.com
Ingredients
- bunch Asparagus, trimmed and cut into pieces
- Roasted Chickpeas
- Avocado Pitted and diced
- fresh Basil, chopped
- small Garlic clove, minced
- Fresh Herbs
- Lemon zest
- Frozen Peas, thawed
- Radishes Thinly sliced
- handfuls Salad greens
- Fresh lemon juice
- Extra-virgin olive oil
- White wine vinegar
- Sea salt and freshly ground pepper
- Toasted Pistachios, chopped
- Crumbled feta cheese