Lamb jalfrezi recipe
Taken from the Indian word for 'stir-fried' this Jalfrezi dish is rich and delicious. Make restaurant quality curry in your own home
- Servings: 4
Source: GoodtoKnow
Ingredients
- pack of frozen lamb chump chops and steaks, 2tbsp vegetable oil
- onions, chopped
- garlic, finely chopped
- x 500g bag of peppers, deseeded and finely sliced
- medium curry powder
- x 400g cans of tomatoes
- creamed coconut , grated
- chopped, fresh coriander
- Long grain rice, boiled, to serve