Vegan mac ’n’ greens

This creamy dish is a sure-fire crowd-pleaser, whether you’re following a plant-based diet or not

Ingredients

butternut squash, halved, deseeded and cut into 2cm chunks
cal cooking spray*
spring onions, roughly sliced
garlic cloves, crushed
smoked paprika
dried fusilli bucati pasta
spring greens, shredded
hot vegetable stock, suitable for vegans
mustard powder
cider vinegar
nutritional yeast flakes
little gem lettuces, quartered
Lemon wedges, to serve
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