Smoked Summer Sausage: German Style
Tangy, mahogany-hued Smoked Summer Sausage with a firm snap. Includes a guide on why the meat binds. This is a great addition to party platters.
- Time: 990 min
- Servings: 5
Source: Go Kitchen Zone
Ingredients
- lbs lean beef
- lbs pork shoulder
- pork back fat
- inch fibrous casings
- Curing Salt #1
- Kosher salt
- Brown sugar
- Coarse black pepper
- Garlic powder
- Onion powder
- Mustard seed
- Paprika
- Cayenne pepper
- ice-cold water