Gluten free biscuit recipe with no added sugar recipe
Our gluten free biscuit recipe uses chocolate as the sweetener making them delicious and squidgy. Everyone will be fighting over the last biscuit...
- Servings: 15
Source: GoodtoKnow
Ingredients
- egg
- ground almonds
- gluten free flour, we used FREEE by Doves Farm
- double cream
- unsalted butter
- vanilla extract
- dark chocolate, melted and cooled
- chopped roasted hazelnuts
- desiccated coconut