Kale Potato Salad Recipe
Since the girls are on summer break, they've asked to join me in my morning workouts. After our workout is done, I put them to work helping me make lunch. A refreshing smoothie at the end of a jog is all the incentive they need! Cooking with kids is a great way to instill healthy eating habits. Today we prepared an iron-filled potato and kale salad. We also added sugar snap peas, asparagus, tomatoes and a little cheese.
- Servings: 6
Source: Amerikanki -
Ingredients
- pounds kale
- pounds small new potatoes, boiled and drained
- tablespoons olive oil
- garlic, finely minced
- pound sugar snap peas
- young asparagus spears
- small ripe tomatoes, diced
- Comté cheese, diced
- teaspoon salt
- lemon, freshly squeezed
- teaspoons honey
- teaspoon Dijon mustard
- teaspoon black pepper