Michigan Cherry Almond Cronuts
A yeast dough is stacked with butter, molded into rings, and fried until crisp and flaky. Each cronut is loaded with cherry almond cream, glaze, and served with almonds and a cherry on top.
- Time: 230 min
Source: buschs.com
Ingredients
- all-purpose flour
- teaspoons active dry yeast
- warm whole milk
- tablespoons granulated sugar
- teaspoons salt
- large eggs
- tablespoons unsalted butter, cold and cubed
- vegetable oil
- fresh or frozen Michigan cherries, pitted and chopped
- heavy cream, cold
- sliced almonds, toasted
- tablespoons powdered sugar
- teaspoons almond extract
- powdered sugar
- tablespoons milk
- maraschino or fresh cherries for garnish