Aunt Jemima cornbread
This small-pan Aunt Jemima cornbread is quick, lightly sweet, and baked in an 8-inch pan. I mix the dry and wet ingredients separately so the crumb stays tender.
- Time: 40 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- Aunt Jemima Enriched Yellow Corn Meal
- all-purpose flour
- to 2 tablespoons sugar
- teaspoons baking powder
- teaspoon salt
- milk
- egg
- tablespoons vegetable oil