Skillet-Grilled Mussels
If seafood on the grill sounds scary, you’ve got to try this easy method of Skillet-Grilled Mussels! A cast-iron skillet directly on the grill is the way to go and as soon as the mussels pop open, they’re ready for eating!
- Time: 25 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- tablespoons unsalted butter
- shallot, minced
- garlic cloves, minced
- white wine
- Salt and freshly ground black pepper
- pounds mussels
- heavy cream, room temperature
- minced fresh parsley