Homemade Cherry Pie
I make homemade cherry pie with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 58 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- Homemade Pie Crust or All Butter Pie Crust
- halved and quartered pitted fresh cherries
- granulated sugar
- cornstarch
- Tablespoon lemon juice
- teaspoon pure vanilla extract
- teaspoon almond extract
- Tablespoon unsalted butter, cold and cubed
- egg wash large egg beaten with 1 Tablespoon milk
- optional