Bissiole Italian Flatbread
Bissiole is a simple Italian-style flatbread made with flour, yeast, salt, warm water, and olive oil. I bake it hot on a cornmeal-dusted sheet until the edges are golden.
- Time: 27 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon salt
- teaspoon active dry yeast
- warm water
- tablespoon olive oil
- cornmeal