Scrambled Eggs and Société® Roquefort Club Sandwich
Try this American recipe with a French twist—you won’t be disappointed!
- Servings: 4
Source: Taste France Magazine
Ingredients
- Roquefort PDO
- slices Soft bread
- x 4.00 Eggs
- Light cream
- slices Bacon
- French Tomatoes
- chives
- Salt & pepper